Archives for posts with tag: Atlanta

Make it happen here: https://www.indiegogo.com/projects/from-parking-lot-to-community-park

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Global Growers Network is a 501c3 nonprofit organization that connects immigrant and American farmers living in Georgia to sustainable agriculture by growing good food, training farmers, and creating economic opportunities.

Add your support: https://www.indiegogo.com/projects/help-global-growers-grow

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“Amid the duets of neighboring chatter and clinks of stirring spoons, coffee unfetters revolutionary thought. Geoff Watts of Intelligentsia Coffee enlightens us with the thinking behind the Direct Trade approach to coffee. ”

READ FULL ARTICLE HERE: http://issuu.com/eidemagazine/docs/thesavantissue/20?e=0

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Check out this month’s Eidé Magazine for my article about eating chilis! : issuu.com/eidemagazine/docs/eide_fall_2013_issuu?e=0/4521527

How-to: Local Tato Salad from l.e.ladov on Vimeo.

Turnip love

These turnips, of the Brassicaceae family, were sweet and spicy delicate bulbs I bought from Isa at the Grant Park Farmers Market. Isa works with Chris under the name Crack in the Sidewalk, growing and foraging some beautiful stuffs. With the bulbs, I made turnip chips, by simply slicing the root thinly and tossing with oil and spices before roasting in the oven. With the green tops however, I intended to make a pesto with hazelnuts, but instead, decided to add them to a massive pot of slow-cooked greens I was simmering. In the dutch oven, I sizzled some garlic, mustard seeds, and red pepper flakes in oil before adding the mass of greens. Once the greens cooked down a bit, I poured a good amount of homemade veggie broth that I found in my freezer earlier that day, and let the mix stew for about an hour. Slowly converting myself to true Southerner one dish at a time.

Concrete Jungle was started in 2009 by Craig Durkin and Aubrey Daniels as a volunteer-run, Atlanta-based organization that helps to distribute unused food to the hungry.  They’ve donated almost 7000lbs of food since their inception! Add a food source to their interactive map or find out about volunteering here